Deep Frying (Dry-Heat Cooking Method) - Jessica Gavin

Deep Frying (Dry-Heat Cooking Method) - Jessica Gavin

Deep frying is a dry-heat cooking method that yields foods that have a crunchy golden brown surface and tender interior. Learn how to deep fry, choosing the right oil, and the benefits of using this technique. Nothing is more satisfying than the taste and sound of biting into a crispy piece of fried chicken or vegetable egg rolls. Deep frying gives that beautiful color and crunchy surface texture. First off, don

Maillard Reaction: The Key to Flavor Development - Jessica Gavin

Maillard Reaction: The Key to Flavor Development - Jessica Gavin

How to Make Chinese Egg Rolls - Omnivore's Cookbook

How to Deep Fry a Turkey

Juicy Oven Baked Chicken Breast - Jessica Gavin

HOW TO MAKE CRISPY SKIN SALMON LIKE A CHEF

Crispy Baked Chicken Wings

Boiling (Moist-Heat Cooking Method) - Jessica Gavin

Stewing (Combination Cooking Method) - Jessica Gavin

Honey Hot Wings - Jessica Gavin