No.16 Double-Handled Field Company Cast Iron Skillet
No.16 Double-Handled Field Company Cast Iron Skillet
The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.
The No.6 Field Skillet with its matching-size 8⅜ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
Field Company 13.4 in. Cast Iron Skillet & Lid Set (No. 12)
This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. Made in
No.10 Cast Iron Skillet, 11 ⅝ inches
Bayou Classic 16 Double Handled Cast Iron Skillet with Pour
The 10½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen. Like all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA.
Field Company 10-1/2 in. No.9 Round Griddle
Smooth Vintage-Style Cast Iron Cookware – Field Company
No.16 Double-Handled Cast Iron Skillet – Field Company
Bayou Classic 16 Double Handled Cast Iron Skillet with Pour
Field's cast-iron skillets work just as well as other brands but are so much more lightweight—the 10-inch model weighs just 4 pounds, at least 20%
Field Company Lightweight Cast-Iron Skillets
No.8 Cast Iron Skillet, 10 ¼ inches – Field Company
No.16 Double-Handled Cast Iron Skillet – Field Company
Field Company No.16 Double-Handled Cast Iron Skillet
Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.
Bayou Classic 16-in Cast Iron Skillet
 "Napoleon Cast Iron Skillet With Removable Handle")
