Best Dutch Oven for Sourdough Bread: Complete Buyers Guide

Best Dutch Oven for Sourdough Bread: Complete Buyers Guide

Getting a good oven spring in your sourdough bread is easy when you know how! Scoring your bread correctly and baking it in a Dutch oven are 2 of the most essential steps towards getting a beautiful, open crumb, soft, airy sourdough bread that will impress your guests!

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Best Dutch Oven for Sourdough Bread: Complete Buyers Guide

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The Best Dutch Oven for Baking Sourdough Bread

This Dutch Oven makes THE BEST SOURDOUGH BREAD!

Meet the lightest, smoothest cast iron Dutch oven. The Field Company No.8 Dutch Oven is factory seasoned for a naturally non-stick finish. It holds 4.5 quarts making it the perfect size for everyday baking, braising, and more. And at just 6.5 pounds, its easy to move from the stovetop to the oven or table. Large handles for easy lifting. Self-basting cast iron lid. Made in USA. 10.25 top diameter, 7.875 base diameter, 4.4 tall.

Field Company No. 8 Cast Iron Dutch Oven, 4.5 qt.

Best Dutch Oven for Sourdough Bread: Complete Buyers Guide