Enameled Cast Iron Staub

Enameled Cast Iron Staub

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

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A stovetop and oven to table heavy formal cast iron pan designed for generations of use and perfect for making Sweet Potato Soufflé.

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