TRADITIONAL FORK DOUGH MIXER FOR REAL NEAPOLITAN ITALIAN PIZZA
TRADITIONAL FORK DOUGH MIXER FOR REAL NEAPOLITAN ITALIAN PIZZA
LINA is the traditional fork dough mixer ideal to obtain a perfectly oxygenated dough with stretched fibers without overheating the dough itself during the process. LINA is the most appreciated dough mixer in all famous pizza places in Naples.
Artisan Neapolitan Pizza Sauce Recipe + Video and Step-by-Step Guide
Very happy with the results. I've settled on Roberta's pizza dough recipe. Same day, no fuss, very easy to work with : r/ooni
Features superfine type 00 flour, a staple in traditional Italian pizza making. Flour with yeast packet included, just add water. Create both thin, crispy crusts and chewy Neopolitan-style crusts. Makes 4 thin (or 2 thick) 10-inch pizzas.
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