Yangjiang Knife Factory Vg10 Steel 67 Layers Professional Japanese
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A Must-have Universal Knife: The chef's knives are the most versatile of all kitchen knives. If you're uncertain about which knife to choose, go with a Japanese chef knife! The chef's knife is a multi-purpose knife with a broad blade and an arc-shaped blade that can be used to cut meat, fish, and vegetables. OAGA Damascus Steel Knife: A premium VG10 high carbon steel core is sandwiched between 66 layers of softer steel, providing a high level of durability and a special pattern on the blade.
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