Fat Daddio's anodized aluminum Springform Pan cheesecake kitchen 6 x 3 NEW!
Fat Daddio's anodized aluminum Springform Pan cheesecake kitchen 6 x 3 NEW!
lt;p>This Fat Daddio's Springform Pan is a must-have for any kitchen. Crafted from high-quality anodized aluminum, this round pan with a 6-inch diameter and 3-inch height is perfect for baking delicious cheesecakes and other desserts. The silver color will complement any kitchen décor, while the sturdy material ensures long-lasting durability and even cooking. Ideal for both amateur and professional bakers, this pan is versatile and easy to use, making it a welcome addition to any home.</p>
Bake cheesecakes for dessert celebrations with Fat Daddio's Anodized Aluminum Cheesecake Pans with removable bottom. Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other desserts where the top needs to be preserved. They are also great for brownies, bar-type cookies and recipes with thick batters. Simply push through the bottom to de-pan. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods.
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Bake cheesecakes for dessert celebrations with Fat Daddio's Anodized Aluminum Cheesecake Pans with removable bottom. Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other desserts where the top needs to be preserved. They are also great for brownies, bar-type cookies and recipes with thick batters. Simply push through the bottom to de-pan. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods.
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Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.
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