Forge to Table Classic Cleaver

September 19,2024

Alex Zheng's grandfather first started the forge nearly 100 years ago with his version of the classic Chinese chef's cleaver. The classic cleaver is (still) the most widely used knife across China.

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This is the cleaver for hacking, chopping, and crushing your way through anything* in your path. Our Classic Cleaver's badass older sibling. At a whopping 740 grams (or 26 ounces), this blade gets through it all. Cleanly chop a steaming hot peking duck in half in a single blow or split whole chickens for a hearty soups.

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A Wusthof classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality high-carbon stainless steel this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Made in Solingen Germany.

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