Staub - Cast iron Frying pan with 2 handles black - 20 cm

Staub - Cast iron Frying pan with 2 handles black - 20 cm

Staub - Cast iron Frying pan with 2 handles black - 20 cm, Staub - Cast iron Frying pan with 2 handles black - 20 cm.
Staub - Pans 20 cm Cast iron Frying pan with 2 handles black The inspiration for STAUB’s frying pan was taken from a Spanish paella pan. That’s why this pan features a rather high rim. You can also use this frying pan to make a variety of other delicious meat and fish dishes. The frying pan has a flat bottom and two handles which make the pan easy to handle. It has a diameter of 20 cm and is made of enamelled cast iron. The pan heats up across its entire bottom because it lies completely flat and cooks your food evenly. It is suitable for every type of cooker including an induction hob. STAUB also uses cast iron for the handles so that you can also put the pan in the oven to braise meat in the oven or melt cheese on top of dishes. It also comes in three sizes. The model featured here is the smallest version with a diameter of 20 cm. You can also use this resilient, cast-iron frying pan from STAUB for serving, simply by putting it on the table with all its contents. You can successfully make delightful meals for one or two people using this frying pan from the Frying Pans series. Enables quick and crisp searing Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries. Ideal to continue cooking in the oven Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Measurements Net weight: 1.47 kg Capacity: 1.20 l Length of product: 27.00 cm Width of product: 20.00 cm Height of product: 5.00 cm Height without lid: 5.00 cm Upper diameter: 20.00 cm Bottom diameter: 17.60 cm Handle length: 3.50 cm.

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Looking for something to crisply sear your dish Look no further than this Double Handed Skillet from STAUB. Made from cast iron, it s wonderfully versatile and can go from hob to oven as it ll retail heat evenly. Perfect for juicy and tender frying and braising of meat, fish and vegetable stir-fries, you ll really impress guests with your culinary skills.

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