Grinding Wild Game Meat // For the Rookies — FollowHerArrow
Grinding Wild Game Meat // For the Rookies — FollowHerArrow
I’m a rookie when it comes to handling wild game after the hunt. Yes, I am shamelessly admitting that I’ve been dropping it off to be processed for 90% of my hunts for all these years! We typically have a lot of meat when season wraps up, and the thought of processing it myself was daunting. Last ye.
Catch all the latest adventures as Jessica Taylor Byers, an avid bowhunter, blogger, traveler, and dreamer from Central Texas, paves her way in the outdoor industry.
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Grinding Wild Game Meat // For the Rookies — FollowHerArrow
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FollowHerArrow
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