Japanese vs. German Knives (With Video) - Prudent Reviews

Japanese vs. German Knives (With Video) - Prudent Reviews

In this comparison of Japanese vs. German kitchen knives, you'll learn how they compare in terms of design, function, price, and much more.

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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

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CHEF'S KNIFE (KITCHEN CLASSICS)