Ginsu Katana 8'' Chef's Knife 11003

Ginsu Katana 8'' Chef's Knife 11003

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

Ginsu Gourmet Chikara Series Forged 8-Piece Japanese Steel Knife Set – Cutlery Set (7 Stainless Steel Kitchen Knives(420J) + 1 Finished Hardwood Block)07138DS: Boxed Knife Sets: Home & Kitchen

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3PC SET GINSU KATANA ORIGINS. 8 CHEF, 6 DEBA, 3.9 PARING KNIFE -420J2 Japanese Stainless Steel- single bevel forged blades with maple handle

3PC SET GINSU KATANA ORIGINS. 8 CHEF, 6 DEBA, 3.9 PARING KNIFE -420J2 Japanese Stainless Steel- single bevel forged blades with maple handle

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