Ginsu Katana 8'' Chef's Knife 11003

Ginsu Katana 8'' Chef's Knife 11003

Yoshihiro Ginsan High Carbon Stain Resistant Steel Sujihiki Slicer

ORIGINS - 8 GYUTO KNIFE WITH MAPLE HANDLE

Say hello to Ginsu’s® KISO® 8 Chef knife! This black handled knife sports the exclusive Ginsu serrations that makes this blade the ultimate knife for

KISO® 8

Good Quality Japanese Kitchen Knives - GINSU KATANA

Good Quality Japanese Kitchen Knives - GINSU KATANA

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

Good Quality Japanese Kitchen Knives - GINSU KATANA

Ginsu Gourmet Chikara Series Forged 8-Piece Japanese

The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri. The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

Ginsu Katana 6'' Specialty Knife 11006

Chikara Series: 8 Piece Cutlery Set with Bamboo Block – Ginsu

Chikara Series: 8 Chef's Knife – Ginsu

Ginsu 07140DS Gourmet Chikara Series Forged 420J

The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri. The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

Ginsu Katana 6'' Specialty Knife 11006

FINDKING Dynasty Series Japanese Kiritsuke Knife