Ginsu Katana 8'' Chef's Knife
Ginsu Katana 8'' Chef's Knife
This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. HIGH QUALITY STAINLESS STEEL: Our 420J2 stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
Ginsu Katana 8'' Chef's Knife 12003
Ginsukatana on Instagram: Ginsu Katana 8 Chef/Gyuto knife. Single Bevel right handed blade. Our steel blades run the length of the knife and through the handle for a full-tang design. 3.0 mm
Ginsu Brands Simply Sharp Kitchen Knives and Products
This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
Ginsu Katana 8'' Chef's Knife 12003
3PC SET GINSU KATANA ORIGINS. 8 CHEF, 6 DEBA, 3.9 PARING KNIFE -420J2 Japanese Stainless Steel- single bevel forged blades with maple handle
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Impeccable Craftsmanship meets Artistic Mastery with our Tsunami Collection. The Tsunami Collection features individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.
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Ginsu Katana 3.9'' Paring Knife 11005
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This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or
Ginsu Katana 8'' Chef's Knife