Global Classic Cleaver

Global Classic Cleaver

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

Global Meat Cleaver

Global Knives Classic 4 Piece Steak Knife Set & Reviews

Global Classic Chop & Slice Chinese Knife/Cleaver

CLASSIC 6.25'' Chinese Cleaver

Classic 7.75 Chop & Slice Chinese Knife / Cleaver - Heavyweight - G-50/B

In Depth review- Shun Classic Vegetable Cleaver 170mm : r/chefknives

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Global Cutlery – Habitat Gift

Global Classic 7 Hollow-Ground Santoku Knife