Global Vegetable Knife
Global Vegetable Knife
Chop onions pepper and more with this vegetable knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel with a square tip and an ultra sharp blade. The ice tempered convex edge can hold a sharper edge for a longer time so you can slice vegetables and make a delicious bowl of pasta primavera. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant useful for repetitive slicing.
Elevate your culinary skills with the Global Sai Vegetable Knife! 🥕 Its precision and versatility make every cut a work of culinary…
Chop delicious celery and broccoli to fortify any soup with this hollow ground vegetable knife from Global. This knife is made from Cromova 18 stainless steel for long-lasting durability and excellent performance. Made from a single piece of steel, it is designed with a convex edge for a superior edge. The strength comes from the ice-hardening process that reaches a Rockwell degree of C-56-58. The edge of the blade has grooves that help food easily slide off.
Global Vegetable Knife Hollow Ground
Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains
Global 7 Vegetable Knife
G-56 7 Vegetable Knife
Global Classic 5 Piece Magnetic Knife Bar Set
Vegetable Knife 18 cm –
The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.
Global SAI Vegetable Knife 6-in
With its large blade, this knife is ideal for cutting large vegetables; this knife is heavier than the same version in the G series and is more
Global knives - GF36 - Vegetable Knife - 20cm - kitchen knife
Global Nakiri knife, hammered blade, ref: SAI-04
The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.
Global SAI Vegetable Knife 6-in
NEW Global Vegetable Knife 18cm G-5
The Global Ukon Nakiri knife, also known as a vegetable knife, is a Japanese-style square-tip knife that is great for chopping meat, root vegetables, and big prep jobs. A popular alternative to the Santoku. Global Ukon is the perfect synthesis of Japan's knife-making heritage, modern design, and superior performance. Details such as a dual-surface handle, ambidextrous thumb rest, and a thicker blade with a noticeably sharper edge are indications of Global Ukon's technical innovation.
Global 5 Ukon Vegetable Knife
GS91 by Global - Global Stainless Steel Hollow Ground Vegetable Knife, 5.5-Inches
Global 7.5 SAI Vegetable Knife
