Classic™ Hard-Anodized Nonstick 12-Inch Fry Pan

September 22,2024

The Cooks Standard Cooks Standard 12-in./30cm nonstick hard anodized fry saute omelet pan, Black has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes cleaning easy, and allows for healthier cooking. Lead, cadmium, and PFOA free. Long stainless steel handle stays cool/comfortable and is riveted for strength.

Cooks Standard 12 30cm Nonstick Hard Anodized Fry Saute Omelet Pan - Black

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These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal. From fried eggs and steaks to simmering and poaching, elevate your stovetop recipes with this amply sized, professional-quality skillets.

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The Calphalon Classic Non-Stick Fry Pan is made with dual-layer Non-Stick for extra-easy food release and cleanup, and constructed from durable hard-anodized aluminum for fast and even heating. The long stainless steel handle feels comfortable in your hand and stays cool on the stovetop.

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