Heavy Duty Iron Kadai (WOK) - 18, 20, 24, 30
Heavy Duty Iron Kadai (WOK) - 18, 20, 24, 30
Round and Deep Heavy Duty Iron Kadai/Frying Pan. Good for deep frying of snacks/Sweets. Strong Handles are Riveted and welded.
Made in India Pre seasoned : Vinod Legaacy Cast Iron cookware is pre-seasoned twice with 100% vegetable oil to create a chemical-free non-stick
Vinod Legacy Pre-Seasoned Cast Iron Kadai/Kadhai with Glass Lid of 26 cm Diameter (4.3 litres Capacity) for Cooking and Deep Frying, Loha Kadai, Non
Demeyere Industry 5-Ply 5-qt Stainless Steel Flat Bottom Wok Designed to meet the demands of busy restaurant kitchens the Industry 5-qt Stainless Steel Flat Bottom Wok cooks up stellar stir-fry dishes. Chef-friendly features make this premium wok a pleasure to cook with.
Demeyere Industry 5-Qt. Stainless Steel Flat Bottom Wok
Bayou Classic 16-in Aluminum Paella Pan, Silver, Traditional Low
Heavy Duty Iron KADAI (WOK) : Perfect to use in restaurant
Width of Kadai-8 Inch;Height of Kadai - 3 Inch; Depth - 2.75 Inch; Weight - 1.5 KG Hand-seasoned by us using traditional methods for your
TAZBI Pre-Seasoned Small Cast Iron Kadai 8 Inch (Ready to Use-Hand Seasoned by Village Ladies Using Oil), Black
Town 34730 30 Hand Hammered Cantonese Wok
Trilonium ButterMold Pre-Seasoned Cast Iron Deep Kadhai / Wok 10.5
Unglazed Clay Frying Pan/ Earthen Wok/ Clay Skillet, 10 Inches
Town Food Service 20 inch Steel Cantonese Style Wok
Unglazed Clay Frying Pan/ Earthen Wok/ Clay Skillet, 10 Inches
