Hi-Soft cutting board feedback

Hi-Soft cutting board feedback

Need new cutting boards. Am use to wood, and not afraid of it either. Looking for small sizes 5x7 -9x12 and lightweight to make my wife happy. Have been checking into something a bit more knife friendly. End grain will be to thick. Not sure about edge grain, so was leaning towards some

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

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Yoshihiro Hi-Soft Cutting Board

Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool: X-Large

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

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Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)

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Hi-Soft cutting board feedback