Dangozai Premium Earthenware Hot Pot with Lid (Small / Medium)
Dangozai Premium Earthenware Hot Pot with Lid (Small / Medium)
This premium earthenware hot pot is shaped just like Gamasot, or Korean Heavy Pot, traditionally used for cooking Korean rice or soup. It is conveniently sized to fit the modern lifestyle while letting you experience the traditional Korean style of cooking and presentation. Made with Korean onggi by artisans of Dangoza
Japanese Hot Pot In Cookware for sale
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Tianji DGD40-40LD Electric Stew Pot 4L Full-automatic Slow Cooker
Perfect for Korean stews and soups:Kimchi, Bulgogi, Sundubu, Budae Jjigae or Jeongol, Samgyetang, Shabu Shabu Can be used on gas stoves, electric hot plates, microwaves, ovens, grills ( not work on Induction). Dishwasher/refrigerator safe Lead,Cadmium,Arsenic free, nonporous, non stick, sanitary, zero crack glazing prevents from seepage Made in Korea:Baked the finest clay with natural glaze 13hours upto 2370 deg F.
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Authentic Japanese Cooking: Donabe, also known as earthen pots, are traditional cooking vessels that have been used in Japan for centuries. They are
JapanBargain, Clay Pot for Cooking Japanese Donabe Hot Pot Casserole Korean Earthenware Pot with Lid, Serving 3-4 Peopel, 9.25 inch
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Japanese Hot Pot In Cookware for sale
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Measures approximately 7 Diameter and 4.5 Height. Pot holds a capacity of 28 fl oz. Perfect for serving 2-3 people. Hana-Mishima cookware can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so your casserole does not burn. Made of high quality earthen clay with a thick and double lidded opening and lid.
Japanese Hana Mishima Donabe Ceramic Hot Pot Casserole Banko Earthenware Clay
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Dangozai Premium Earthenware Hot Pot with Lid (Small / Medium