How Cold Queso Dip Sparked a Family Business, Charleston SC

How Cold Queso Dip Sparked a Family Business, Charleston SC

The RIGWA 1.5 quart bowl is large enough to use as a serving dish at a party and small enough to carry lunch to the office. The queso had gone cold again. For the third time in one taco night, Mount Pleasant realtor Jericha Jordan found herself heading back to the kitchen to nuke cheese dip for her four children. Fed up, she asked her husband, Zac, who works for a private

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How Cold Queso Dip Sparked a Family Business, Charleston SC

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