How to Find the Right Boiling Point for Candy Making - Make and Takes

How to Find the Right Boiling Point for Candy Making - Make and Takes

Recipes for candy making or sugar syrups, like fudge, fondant, toffee or butterscotch always need some sort of thermometer to help with the cooking process.

Candy or Sugar Syrup Temperature Chart

Basic Hard Candy Recipe - Confectionery House

Candy - Sugar Syrup Temperature Chart, CraftyBaking

How to Caramelize Sugar: Dry vs Wet Method - FoodCrumbles

The Stages of Cooking Sugar Solutions - Candy Making Basics

Kentucky Cream Pull Candy - My Country Table

Candy-making tips for a sweet holiday - Challenge Dairy

Maple Candy How to Make Maple Candy - Binky's Culinary Carnival

Candy-making tips for a sweet holiday - Challenge Dairy

Homemade Caramel Candy (Soft and Chewy) - Our Salty Kitchen

Rock Candy - Cookie Dough and Oven Mitt

The Sugary Science Behind Candy Making - FoodCrumbles

The Science of Honeycomb Candy (+ Troubleshooting Tips) - FoodCrumbles

Hard Tack Candy {Vintage Candy Recipe}

My Favorite Candy Making Tools - Sally's Baking Addiction