How to Make Smoked Beef Brisket Recipe
How to Make Smoked Beef Brisket Recipe
14 Lb brisket ½ Cup of Mustard ½ Cup of Cucamonga BBQ Rub ½ Coffee rub 16 Hickory wood Apple juice Slater mustard all over your brisket on both sides, then proceed to sprinkle the Cucamonga BBQ Rub, and coffee rub on the brisket. Proceed to place your hickory wood into your Bradley Smoker. Place your brisket into your.
Get ready for a mouth-watering feast with this delicious brisket recipe by Marc’s on the Grill. Rubbed with a tantalizing mix of mustard, Cucamonga BBQ and coffee rub, and smoked for 21 hours with hickory wood, this juicy and flavorful brisket will leave you craving for more!
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