How to Season a Wok

How to Season a Wok

Like cast iron, woks need to be seasoned as well. Properly seasoned woks have a caramel-colored patina on the inside. Seasoning a wok not only helps to impart flavor into your food, but also helps the inside of the wok build up over time to a smooth, non-stick surface. Since I loaded up on all manners of Asian vegetables and crab at the Alemany Farmer’s Market on Saturday, I’ve been stir frying a lot this week.

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