How to Temper Chocolate Like a Pro - Scotch & Scones

September 20,2024

Tempering chocolate requires time & patience, but its shiny snap is worth it. Here's how, plus tips & techniques to help you get professional level results!

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homemade] Scotch egg, sausage rolls, sandwiches, pork pie, chocolate brownie, Victoria jam twirls, Belgium bun, cheddar, pretzel, gingerbread loaf, welsh cakes, scones with jam, meringue nests and fresh fruit : r/food