How to pick the right slicer blade

How to pick the right slicer blade

Learn what blades pair best with different products, plus troubleshooting tips.

This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12 in. blade to tackle large cuts of cured and cooked meat, as well as cheeses and breads. Also works great on slightly frozen beef or wild game to make jerky prep a breeze.

Lem Big Bite 12 Meat Slicer

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