I Hate Deep Frying. The Wok Changed My Mind.
I Hate Deep Frying. The Wok Changed My Mind.
Deep frying uses a lot of oil and can make a huge mess. Using a wok solves both those problems.
Air Fryer Sweet and Sour Pork Healthy Nibbles by Lisa Lin by Lisa Lin
The PBS Chef Martin Yan Teaches Chinese Cooking to a New Audience - The New York Times
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