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In Praise of Eating Almost Anything with a Spoon

In Praise of Eating Almost Anything with a Spoon

In Praise of Eating Almost Anything with a Spoon

Hannah Goldfield writes about the spoon, discussing its history and suggesting that the underutilized utensil should play a larger role in Western culinary life.

In Praise of Eating Almost Anything with a Spoon

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In Praise of Eating Almost Anything with a Spoon

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In Praise of Eating Almost Anything with a Spoon

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In Praise of Eating Almost Anything with a Spoon

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In Praise of Eating Almost Anything with a Spoon

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In Praise of Eating Almost Anything with a Spoon

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In Praise of Eating Almost Anything with a Spoon

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In Praise of Eating Almost Anything with a Spoon

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In Praise of Eating Almost Anything with a Spoon

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