Induction Cooker with Cooking Pot

September 19,2024

Tayama Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. Once cookware is removed, all molecular activity ceases and heating is stopped immediately. For use with ferromagnetic cookware LED display panel Up to eight-hour timer function Touch-sensitive control panel with nine power settings and heat settings Automatic pan detection Includes cooking pot with glass lid.
Tayama Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. Once cookware is removed, all molecular activity ceases and heating is stopped immediately. For use with ferromagnetic cookware LED display panel Up to eight-hour timer function Touch-sensitive control panel with nine power settings and heat settings Automatic pan detection Includes cooking pot with glass lid

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Tayama induction cooker 1500-Watt with shabu cooking pot. Induction cooking uses less energy and provides practically instant heat and since there are no open flames or hot coils, is safer to use than conventional burners. It allows for instant control of cooking energy for precise cooking control. Induction cooktops are designed to be used with ferromagnetic materials like cast iron, steel, enameled cast iron, enameled steel, or stainless steel.