Henckels International Classic 6-Inch Meat Cleaver

Henckels International Classic 6-Inch Meat Cleaver

The Henckels International Classic 6-Inch Meat Cleaver by Henckels offers a high quality kitchen knife featuring the classic design and superior durability known to Henckels. The special formula carbon stainless steel construction creates a highly durable knife designed for long term sharpness an.
3-Ply Construction - Heavy duty 18/10 stainless steel with aluminum core, and a stainless steel exterior for superior durability 14-Inch Fry Pan - Skillet measures 14-inches in diameter and is oven safe up to 500° with a broad rim and helping handle for drip-free pouring All-Cooktops - Unique material allows this pan to be used on any type of cooktop, including induction Ceramic Non-Stick - High quality nonstick ceramic coating that's PFTE & PFOA-free and scratch resistant Riveted Handle - Ergonomic handle with stainless rivets stays cool to the touch Dishwasher Safe - Safe for cleaning in the dishwasher, handwashing recommended

The Cuisine::pro IconiX Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

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Fiery Phoenix Cleaver Knife Collection features multi-functional professional cooking knives that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat, cartilage and hard vegetable such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok.

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Fiery Phoenix Cleaver Knife Collection features multi-functional professional cooking knives that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat, cartilage and hard vegetable such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok.

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