Staub Cast Iron 11-inch Traditional Skillet - Dark Blue

Staub Cast Iron 11-inch Traditional Skillet - Dark Blue

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Staub Cast Iron 11-inch Traditional Skillet - Cherry

Staub Cast-Iron Frying Pan

Textured black matte enamel interior ensures exceptional browning. Enameled cast iron is easy to clean and doesn't require seasoning. Durable cast

Staub Cast Iron 11-inch Traditional Skillet - Grenadine, Made in France

Staub Cast Iron Skillet, 11 with Pour Spouts, 7 Colors on Food52

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

Staub 5-Quart Cast Iron Tall Cocotte - Graphite

The Staub Cast Iron Deep Traditional Skillet is like a saute pan and fry pan in one. This traditional skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it's perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.

Staub Traditional Skillet, 11, Exclusive Color: French Blue

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

Staub - Cast Iron 9-qt Round Cocotte - Dark Blue

Staub Cast Iron Skillet, 11 with Pour Spouts, 7 Colors on Food52

The Staub Cast Iron Deep Traditional Skillet is like a saute pan and fry pan in one. This traditional skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it's perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.

Staub Cast Iron 11-inch Traditional Skillet - Matte Black

The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.

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