5.5 Qt Enameled Cast-Iron Series 1000 Covered Round Dutch Oven - Medium Blue - Tramontina US
5.5 Qt Enameled Cast-Iron Series 1000 Covered Round Dutch Oven - Medium Blue - Tramontina US
Shop 5.5 Qt Enameled Cast-Iron Series 1000 Covered Round Dutch Oven - Medium Blue. Browse the vast selection of Dutch Ovens. Discover more on Tramontina US.
- Rich enameled finish offers elegant kitchen to table serving
- Perfect for traditional slow simmering
- Superior heat retention and distribution
- Colored enameled cast iron finishes are striking, easy to clean, and long lasting
- Solid cast construction is extremely durable and oven-safe
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Oven-safe and compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina GOURMET Collection
Country of Origin: MADE IN CHINA
Tramontina''s Gourmet Enameled Cast Iron 5.5 Qt Covered Round Dutch Oven was made for one-pot meals, braising pot roast, slow-cooked stews, and so much more. Prized by cooks for heat retention and even cooking, it''s an essential piece for any kitchen. Self-basting condensation ridges on the lid uniformly collect and direct vapors onto food for flavor-filled meats, soups, stews, breads, and cobblers, and almost any thing else. The heavy-gauge cast-iron covered Dutch oven cooking surface is coated with an off-white, smooth, and easy-to-clean, PFOA- and PTFE-free porcelain-enamel. Its integral side handles provide added support when handling a filled pot, and the cast stainless steel knob is oven-safe giving you flexibility to bake or roast at higher temperatures, up to 450 F. As an added detail, this one is available in a variety of striking colors -find one to your style and your taste!
Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more, - Cast iron construction provides superior heat
5.5 Qt Enameled Cast-Iron Series 1000 Covered Round Dutch Oven - Gradated Cobalt
Enameled cast iron's superior heat distribution and retention provide outstanding cooking results for a variety of foods, producing tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. New manufacturing techniques combined with improved materials and design have revitalized old world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience.
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