Italian Manual Knife Sharpener
Italian Manual Knife Sharpener
This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.
Cut with consistent precision without compromising kitchen space with the compact ProCut KDS-12 12 meat slicer. Built for low volume cutting needs, this unit is designed to fit in small kitchen spaces and is perfect for adding deli options to the menu. The belt-driven 1/3 hp motor offers enough power for slicing an assortment of cold cuts and veggies easily.
Pro-Cut Belt-Driven Deli Slicer - 12
Frank Beltrame Italy. Classic Italian knife with automatic side opening. Blade length: 10.0cm, blade type: Dagger, Manufactured: Frank Beltrame Italy [23/48D] - €0.00 : , Online Store
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