Japanese 11.5 Sushi Sashimi Knife
Japanese 11.5 Sushi Sashimi Knife
The sharp, single-beveled blade is perfect for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, which maximally keeps the food flavor. The blade edge is hand sharpened to 12°~15° for exceptional blade sharpness. T
Kitchen Knife 8.5 9.5 10.5 inch Japanese Sashimi Chef Sushi Yanagiba knives 7CR17 440C Stainless Steel
Kikuichi Kurouchi Tsuchime White #2 Kiritsuke Yanagi – Element Knife Company
Masamoto Hongasumi - Yanagi Knife 11.5
11.5 inch Sashimi Sushi Yanagiba Knife
Yanagi & Sujihiki Knives - Japanese Knives
Professional Japan Knife German Steel Salmon Sushi Knife Fish Sashimi Slicing Knives Santoku Raw Slicer - AliExpress
Sashimi Sushi Knife Kenroku - Sashimi Knives - Utensils For Kitchen
Masamoto CT Prime High-Carbon Steel Japanese Chef's Slicer(Sujihiki) 240mm CT5424
Masamoto CT Prime High-Carbon Steel Japanese Chef's Slicer(Sujihiki) 240mm CT5424