Japanese Butcher Knives

Japanese Butcher Knives

Shop Seido's Butcher Knives and meat-cutting knives featuring razor-sharp high-carbon steel for effortless cuts. A must-have in your kitchen!.
BUTCHER KNIVES From butchering and preparing fresh meat to chopping vegetables for tonight’s dinner, the versatile design of a well-made butcher knife makes it useful no matter what you’re doing in the kitchen. WHAT IS A BUTCHER KNIFE? Butcher knives are what you grab when you need to do heavy-duty work, like processing large cuts of meat, cutting bones, and splitting chickens. Butcher knives are also great for precision tasks like trimming fat and portioning or sectioning meat. A butcher knife comes in various sizes and designs, with a curved blade and a sharp or dulled edge made from high-quality carbon or stainless steel. WHAT IS A BUTCHER KNIFE USED FOR? A butcher knife is a multi-faceted blade used by butchers, hunters, and outdoorsmen to dress and process large amounts of meat and bones. These durable blades are also used by many as high-quality camping and BBQ knives because they can make processing large pieces of meat as easy as slicing through butter. BUTCHER KNIVES VS. CLEAVERS Cleavers tend to be for more heavy-duty processing tasks, like chopping bones and tough meat. Butcher knives, on the other hand, are great for dressing meat, chopping vegetables, and a wide variety of other kitchen activities. The other major difference between cleavers and butcher knives is the shape and size of the blade. A cleaver has a wide and flat edge, but a butcher knife’s blade is curved and thinner. Both knives come in a wide variety of beautiful designs and materials, such as our Caveman series. THE PERFECT CUT, NO MATTER WHAT A reliable, high-quality butcher knife can help you master the art of butchering and processing meat so you can get it from the butcher’s block to the kitchen table without breaking a sweat.

Professional Butcher Knife High quality high carbon stainless steel 58-60 HRC Ergonomic abalone shell handle V-blade with double bevel Length: 365 mm

Professional Butcher Knife 9 Inch Japanese VG10 Damascus Steel Chef's Kitchen Tool

The 8 Best Japanese Knives of 2024, Tested & Reviewed

The 8 Best Japanese Knives of 2024, Tested and Reviewed

AZUMASYUSAKU Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm

This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus

YOUSUNLONG Breaking Knives 12 inch Max Bull Nose Butcher Knife Japanese Hammered Damascus Steel Natural Walnut Wooden Handle

Kyoku Bullnose Butcher Knife 10 - Japanese High Carbon Steel丨Samurai Series

Kanehide 150mm Lefty Honesuki Maru Semi Stainless Japanese Butcher Kni – Bernal Cutlery

AZUMASYUSAKU Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm

Western- and Japanese-Style Chef's Knives: What's the Difference?