Japanese Knife Sharpening 101 - KORIN
Japanese Knife Sharpening 101 - KORIN
Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?
korin Archives - KORIN
About Korin Ginsanko The Korin Ginsanko series is a great stain-resistant series that provides the feel and sharpness of a high carbon steel knife.
Korin Ginsan-ko Yanagi 9.4
Why so much Sharpening?
japanese knife sharpening
Q&A with Vincent - KORIN
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The 18 Knives J. Kenji López-Alt Has Collected Over the Years
The Korin Kaguya (赫映) is made in the kurouchi forging style, where the blacksmith leaves a portion of the blade unpolished after the tempering process (yaki-ire). The kanji characters in Kaguya mean projection of flames, and alludes to the image of the blacksmith crafting this blade. In recent years, this austere blade exterior has become wildly popular for their unpretentiously chic aesthetic.
Korin Kaguya Wa-Gyuto 8.2
Why so much Sharpening?
How to Master Knife Skills in the Kitchen
