Japanese Knives Materials Guide, Blade Material, Composition, Hardness
Japanese Knives Materials Guide, Blade Material, Composition, Hardness
Read our Japanese Knives materials guide explaining the different metals and ceramic used in the manufacture of the various knife types.
HONMAMON Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm~240mm – Honmamon-Japan
Complete Guide to Japanese Knife Steel
A Comprehensive Guide to the Different Types of Knife Steel – Dalstrong
Damascus Chef Knife: A Comprehensive Guide and Knives to Consider Purc
Guide to the Best Knife Steel
Japanese Steel Types – Japanny x Seisuke Knife
Which is the best steel for kitchen knives?
The 4 Best Chef's Knives of 2024
Japanese Knives Materials Guide, Blade Material, Composition, Hardness