Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Hand-forged in Japan with the world’s rarest steel, the Petty rounds out your knife collection to handle all your tricky kitchen tasks

Petty Knife

SharpEdge - Japanese Kitchen Knives

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

MOKITHAND Santoku Knife 7 Inch Kitchen knife, Super Sharp Japanese Chef Knife with Sheath, German 1.4116 Steel Asian Cooking Knife for Meat Vegetable Fruits, Olive Wood Handle and Gift Box: Home

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3) – SharpEdge

The 6 Best Steak Knives for 2024, Tested and Reviewed

Japanese Knives – SharpEdge

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen Kni – tripletreebrands

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

Hand-forged in Japan with the world’s rarest steel, you’ll never have to buy another kitchen knife, Made by hand by one of the few masters of the

Complete Bunka Knife Kit

Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto Knives