Japanese barbecue knife SAKAI TAKAYUKI Vg-10 damascus Size:21cm

Japanese barbecue knife SAKAI TAKAYUKI Vg-10 damascus Size:21cm

Knife 21cm Overall length 340mm Blade length 210mm Blade height at base 47mm Blade thickness 2mm Weight 196g Material of blade: Stainless steel

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This is a Sakai Takayuki Western style series that is resistant to rust. It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

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Knife 21cm Overall length 340mm Blade length 210mm Blade height at base 47mm Blade thickness 2mm Weight 196g Material of blade: Stainless steel

Japanese barbecue knife SAKAI TAKAYUKI Vg-10 damascus Size:21cm