Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

Santoku Knife Uses Explained

9'' Meat Cleaver, Gladiator Series, Ravager Knife

Shogun Series Knives from $90 Dalstrong © – Dalstrong Canada

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Kitchen Samurai (@kitchensamurai_) • Instagram photos and videos

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Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Gyuto Knife 210mm

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Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shita – Yoshihiro Cutlery

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A Guide to Sharpening Japanese Kitchen Knives– Koi Knives