KAI Shun Chinese Chef's knife, ref: DM-0712

KAI Shun Chinese Chef's knife, ref: DM-0712

Rectangular-bladed Chinese kitchen knife used to prepare a variety of meats, fish, and vegetables. KAI Shun classic kitchen knives. Damasc Steel with 32 layers. Inspired by the art of Samurai swords.

Universal kitchen knife 15 cm blade in stainless steel.

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese

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