KAI Wasabi Bread knife
KAI Wasabi Bread knife
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wa
Wasabi bread knife
If you bake or buy whole loaves of bread, this knife will be one of the most used tools in the kitchen. Kai bread knives feature razor-sharp, wide, low frequency serrations. The serrations let you gently cut through bread without crushing and with fewer crumbs. Unlike sawtooth serrations, our wide serrations cut through the braed without tearing, keeping the bread's texture intact.
Kai Wasabi Black 9 Bread Knife
Take a stab at serving homemade artisanal breads with the Babish 8-inch German Steel Bread Knife. Constructed from 1.4116 German steel, it features a sharp, serrated blade to slice loaves with ease. The double-bolstered ABS handle offers a safe and secure grip, while the forged, full tang construction provides strength and balance to cut through the crispiest crusts down to the softest, pillowy crumb. Hand wash only. Towel dry immediately.
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