KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal

【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have

TURWHO 8-inch Japanese Handmade Chef Knife 67 Layers Hand Forged Damascus Steel Kitchen Knives: Home & Kitchen

KEEMAKE Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife, Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife: Home & Kitchen

Sashimi Knives Knives for sale

KEEMAKE Sushi Knife 10 inch, Sashimi Knife

Japanese 10.5 Yanagiba Sashimi Knife

Sushi Knife - IMARKU

Sushi Knife - IMARKU

KEEMAKE Sushi Knife 10 inch, Sashimi Knife

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

Yoshihiro INOX Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 in)

Sushi Knife Japanese Sashimi Knife 10.5 inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp

XINZUO Stainless Steel 9.5 Inch Yanagiba Knife,X7Cr17MoV Forged Steel Sashimi Knife,Single-edged Blade,Professional Chef Knife for Fish Filleting,Slicing-Ebony Wood Handle-Betula Wooden Sheath: Home & Kitchen

Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design

KEEMAKE Sushi Knife 10 inch, Sashimi Knife