Keep Food Safe During the Summer

Keep Food Safe During the Summer

Did you know that you are more likely to get food poisoning (foodborne illness) during the summer months than any other time through the year? Do you know why? According to the USDA, bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm, humid summer months. Given the right environment, harmful bacteria can quickly multiply on food to large numbers. When this happens, someone eating the food can get sick.

Muslim Medical Association of Canada - Food poisoning risk increases during the summer months because bacteria thrive in warm, moist conditions. Here are some tips to keep you healthy: 1) Keep food

Memorial Day Food Safety Tips issued by USDA - The Grey Area News

Food Safety by Events and Seasons

ID Care - The risk of food poisoning increases in warmer weather as bacteria grows at a faster rate. Make sure to follow our recommended tips to stay healthy and safe, and

Summer time food safety

Child Safety - Extreme Heat

Summer Safety Tips - Food Safety - News & Announcements

Lowcountry Summertime Safety — Horizon Rehabilitation & Sports Medicine

Food Safety for Your Labor Day Party

City of Dallas Office of Emergency Management on X: Summertime means a lot of outdoor food and fun. Make sure you're practicing #FoodSafety by cooking foods to proper temperatures and keeping cold

How to Keep Food Safe While Traveling This Summer

8 Food Safety Tips for Summer

Summer Food Safety: Cookouts, picnics, grilling - Mississippi State Department of Health

UT Southwestern toxicologist offers tips to keep food safe during summer grilling season: Newsroom - UT Southwestern, Dallas, Texas