Kikuichi Cutlery 750 Years of Fine Craftsmanship

September 19,2024

Kikuichi is the oldest knife company in the world. Our superior kitchen cutlery is handcrafted by artisans in Japan who are committed to our legacy of quality..
The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Blade 3 Layers Edge VG1 Layers Soft Stainless Steel HRC 60 Bevel Double Bevel Angle Ratio 50:50 Handle Mahogany

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Kikuichi Cutlery Perfect Edge Cutlery – PERFECT EDGE CUTLERY

EUROLINE Essential Collection - Kramer by ZWILLING J.A. Henckels 4 Par – Rodriguez Butcher Supply

Size: 21 cm (8), 24 cm (9.5), 27 cm (10.5), 30 cm 12), 33 cm (13). A Kasumi yanagi is a knife fit for a true professional. The White #2 carbon edge gives you next level sharpness, durability, and quality.

Kikuichi Cutlery | Kasumi Series Yanagi 30 cm / 12 Blue Carbon

One of our most popular knives, the Nickel Damascus is a beautiful and functional knife that will be the showpiece of any kitchen. With a thin blade and a light agile feel, meal prep is a dream. Product Features Blade - 45 layers with a core of Aichi AUS10 Nickel stainless sandwiched between 11 layers of nickel, 6 layers of SUS410 and 5 layers of J1 stainless steel on each side to create the Damascus pattern. These have a thin blade and a light agile feel.

Kikuichi Nickel Warikomi Damascus 9.5 Gyuto Knife

Kikuichi Cutlery 750 Years of Fine Craftsmanship

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Kikuichi Cutlery 750 Years of Fine Craftsmanship

NEW FOR 2021! 67-Layer Mirror finish Damascus Tsuchime line. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure.

MDT67 Mirror Finish Tsuchime AUS-10 21cm K-Tip Gyuto 24cm

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Kikuichi Semi-Stainless Santoku Knife