King Sear: Cast-Iron Skillet - 12 Inches
King Sear: Cast-Iron Skillet - 12 Inches
King Sear, our 12-inch cast-iron skillet,is the largest frying pan in our collection. It’s a strong, durable workhouse to make chicken thighs with crispy skin, caramelized onions, and medium-rare steak — and it’s big enough that you’ll only need one pan to feed multiple pals..
Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and we've pre-seasoned it to make cleaning easy.
Why It's Special
Safe for all stovetops (including induction).
Pre-seasoned for minimal maintenance.
Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.
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The King Sear 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin - caramelized onions - and steak.
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The King Sear 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin - caramelized onions - and steak.
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The King Sear 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin - caramelized onions - and steak.
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