How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo

How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 Mm /

Hasu-Seizo - Get a Nakiri Japanese knife that is designed for