Ame Chinese Chef Knife, 17 cm - Satake @ RoyalDesign

September 16,2024

Ame chef knife by Satake with a traditional design with an optimal strength and balance..
The chef knife by Satake has a traditional design with an optimal strength and balance. It has a decorative, functional blade for excellent user experience. The chef knife has an even, useful profile perfect for fish, meat and vegetables. About the chef knife from Satake- Hardness: 60-61 HRC.- Unique handle in wood.- Details in stainless steel.- Blade with five layers in steel. Care advice for the chef knife- Hand wash recommended.

Satake Ame Chinese knife from Satake

Product Info: 1. This is a multifunctional knife which could be used in kitchen, camping and outdoor experience. Good for cutting, dicing, slicing, boning with vegetables, meat and fish. 2. 4Cr13 High carbon stainless steel bring high Rust resistance. 3. Ergonomic Full Tang handle with pakkawood bring comfort and non-slip effect, which is great fit in your hand. 4. V-shaped blade will minimize chances of food sticking and sharpen enough for cutting into food that normal cleaver wouldnt.

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The Japanese chef's knife is powerful and versatile, whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish. The extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food.

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