Japanese Deba Knife High Carbon Steel Single Beveled

Japanese Deba Knife High Carbon Steel Single Beveled

Deba knife is a Japanese knife developed to cut off the fish heads and handle fish. It is also used for disassembling small bone poultry and other meats. The traditional design of the Deba knife has been improved and adopted high-tech materials to improve

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The extremely thick blade (up to 6mm) of this knife will ensure its longevity as it handles the toughest of cutting tasks with ease. Designed for working with fish, you'll be amazed at how easy it will be to prepare your seafood dishes, but is also great for any demanding item in the kitchen.

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