Shibui Gyutou Knife - Japanese Chef Knife - All Purpose
Shibui Gyutou Knife - Japanese Chef Knife - All Purpose
The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Shibui knife has a classic handle and stainless steel blade finish.
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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Shibui. The name has an unfamiliar tone when pronounced but that should not deter you from taking the opportunity to become acquainted with the
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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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